Author: gusclemens

Deep ruby color; cherry, dark plum, blackberry, cedar, black olive, oak, vanilla, tobacco, cocoa on the nose and palate. Continue reading →

Medium gold color; lemon-lime, peach, pear, pineapple, some green apple, orange blossom, jasmine, oak, vanilla, spice, minerality on the nose and palate. Continue reading →

Deep ruby color; dark fruits, blackberry, dark cherry, raspberry, plum, blackcurrant, mocha, earth, smoke, leather, oak spice on the nose and palate. Continue reading →

Pale straw color; pear, lemon-lime, white peach, yellow apple, honeydew melon, white peach, minerality, white flowers on the nose and palate. Continue reading →

Tasting science used to be so simple. Alas, no more. Continue reading →

Medium purple color; blueberry, dark cherry, blackberry, raspberry, blackcurrant, coffee, black pepper, meat on the nose and palate. Continue reading →

Deep ruby color; black cherry, blackberry, plum, blackcurrant, raspberry, licorice, bell pepper, oak, chocolate, spice on the nose and palate. Continue reading →

Medium straw color; green apple, citrus, peach-pear, lemon, bread, oak, vanilla, butter, spice, nutmeg on the nose and palate. Continue reading →

Deep ruby color; black cherry, raspberry, blackberry, plum, vanilla, cedar, chocolate, oak on the nose and palate. Continue reading →

Deep ruby color; black cherry, plum, blackberry, redcurrant, pomegranate, violets, oak, baking spice, chocolate on the nose and palate. Continue reading →