Author: gusclemens

The world has a glut of wine. In some ways, a good thing for wine buyers. With supply up and demand down, wine makers have to make sacrifices to move their product. The old seller’s adage applies: “I would rather have 50% of something than 100% of nothing.” Continue reading →

Deep gold color; Meyer lemon, honeysuckle, apple, nectarine, apricot, honey, white peach, brioche, baking spices, hint of oak on the nose and palate. Continue reading →

Medium ruby color; cherry, raspberry, strawberry, chocolate, pepper, violets on the nose and palate. Continue reading →

Deep gold color; orange marmalade, honey, apricot, white peach, honeysuckle, cooked apple on the nose and palate. Continue reading →

This is the final episode of our adventure into the world of wine descriptors. Continue reading →

Deep ruby color; blackberry, dark cherry, blackcurrant, plum, mocha, chocolate, violets on the nose and palate. Continue reading →

Medium ruby color; Bing cherry, raspberry, plum, black tea, dark chocolate, clove, spice, vanilla on the nose and palate. Continue reading →

Deep ruby-purple color; blueberry, plum, dark cherry cola, meat-bacon fat, smoke, pine, minerality, black pepper on the nose and palate. Continue reading →

Continuing our adventure in the world of wine descriptors. Continue reading →

Pale yellow-gold color; grapefruit, citrus, Meyer lemon, pear, apple, melon, jasmine on the nose and palate. Continue reading →