Author: gusclemens

This is the final episode of our adventure into the world of wine descriptors. Continue reading →

Deep ruby color; blackberry, dark cherry, blackcurrant, plum, mocha, chocolate, violets on the nose and palate. Continue reading →

Medium ruby color; Bing cherry, raspberry, plum, black tea, dark chocolate, clove, spice, vanilla on the nose and palate. Continue reading →

Deep ruby-purple color; blueberry, plum, dark cherry cola, meat-bacon fat, smoke, pine, minerality, black pepper on the nose and palate. Continue reading →

Continuing our adventure in the world of wine descriptors. Continue reading →

Pale yellow-gold color; grapefruit, citrus, Meyer lemon, pear, apple, melon, jasmine on the nose and palate. Continue reading →

Pale gold color; grapefruit, lemon-lime, mango, melon, peach, Granny Smith apple, tropical fruit, ginger, mowed grass, minerality on the nose and palate. Continue reading →

Medium gold color; green apple, white peach, lychee, tangerine, Meyer lemon, flint, butter, brioche, some oak and butterscotch on the nose and palate. Continue reading →

Deep ruby-garnet color; black plum, dark cherry, blackberry jam, raspberry, raisin, chocolate, oak on the nose and palate Continue reading →

In our continuing investigation into the world of wine descriptors, we move to common terms. Continue reading →