Veuve Clicquot Ponsardin Yellow Label Brut Champagne NV

Pale gold-yellow color; pear, lemon, white peach, grapefruit, crisp apple, brioche, vanilla, butter, almond, white flowers on the nose and palate. Continue reading “Veuve Clicquot Ponsardin Yellow Label Brut Champagne NV”

Sparkling evolution-revolution 7-23-2025

Wine has been evolving for at least 8,000 years, and so it goes in the world of sparkling wine. Continue reading “Sparkling evolution-revolution 7-23-2025”

Boring wines 7-2-2025

As someone who loves writing and wine, it was a quick and easy call 17 years ago when the local newspaper publisher asked me to write about wine in his publication. Continue reading “Boring wines 7-2-2025”

Expensive wine 6-25-2025

People ask what was the most expensive wine I ever received for review. I think their question reflects curiosity about what wine I get to review and how does expensive wine taste. Continue reading “Expensive wine 6-25-2025”

What’s with Texas wine? 6-18-2025

Vintage and location are keys to understanding wine in Texas, which now produces the fifth most wine in the United States. Continue reading “What’s with Texas wine? 6-18-2025”

Winery wars 5-14-2025

The wine industry faces the first headwinds it has faced in half a century. Inevitably things get snippy in the previously collegial competition among makers. Continue reading “Winery wars 5-14-2025”

The future of wine 4-30-2025

Wine has been a staple of food and culture for 8,000 years. It is not going away. But the wine industry’s exhilarating days of the past 50 years are fading. Let’s explore. Continue reading “The future of wine 4-30-2025”