Cab-merlot

Cab or merlot—vino version of “Ginger or Mary Ann?”

Cabernet sauvignon and merlot are America’s most popular red wines. Each has its own set of characteristics. Differences not only fuel debate about which is best, differences complement each other—which is why Bordeaux blends (usually with help from other grapes, especially cabernet franc) rank among the world’s greatest wines. Continue reading “Cab-merlot”

Corked

Long, long ago, when Bob Parker’s day job was lawyering and he could recommend first growth Bordeaux costing $20, corks were taken for granted.
Then Bob became Robert Parker Jr., wine critic demigod. Robert Mondavi figured out you sell more wine if you make labels comprehensible. Baby Boomers entered adulthood with corkscrews in hand. A new world of winemaking exploded in the New World. And the Great Cork Catastrophe commenced. Continue reading “Corked”