Bottle shock: myth or reality? Continue reading “Bottle shock”
Category: Facts About Wine
Decanters
If you decided to be devotee of decanting after past two weeks of paeans to the practice, some notes. Continue reading “Decanters”
Decanting 101
Evaporation and oxidation begin when you pull cork or twist cap on a bottle of wine. They significantly accelerate when you pour wine into a decanter. Continue reading “Decanting 101”
Decanting
Easy trick to improve wine: decant (pour wine from bottle into container that exposes larger surface to air). Continue reading “Decanting”
Weird wine terms 2 of 2
Second week of wacko wine descriptors. The obvious: some of this is concocted by wine writers to stand out from the “juicy, jammy, red and black fruits” cognoscente. Continue reading “Weird wine terms 2 of 2”
Weird wine terms 1 of 2
Many wine taste and smell terms are easy to understand, delicious to imagine. Continue reading “Weird wine terms 1 of 2”
Bottle sizes
Most of us spend our entire wine lives pouring from three bottle sizes. Continue reading “Bottle sizes”
Sparkling facts
Champagne and other sparkling wines shine at Christmas and New Years. Today, answers to some merry sparkling questions. Continue reading “Sparkling facts”
Wine numbers 2 of 2
More wine trivia to abet bets and sustain snobbery. All numbers approximate averages: Continue reading “Wine numbers 2 of 2”
Wine numbers 1 of 2
Insider numbers to help you win wine bets, show off at wine bars, or one-up siblings. Weighted to Napa, the U.S. premier wine producer. Continue reading “Wine numbers 1 of 2”