Category: Facts About Wine

You likely have seen the description “old vine” on a wine label. What exactly does that mean and is it important? Continue reading →

Pale straw color; lemon-lime, peach—stone fruits, passion fruit, white flowers, mowed grass, minerality on the nose and palate. Continue reading →

It seems inevitable. Whatever is “in” eventually will be “out.” Whatever is out eventually will be the next big thing. In the wine world, orange/amber wine and qvevri are examples. Continue reading →

Random notes on wine conundrums, weird facts, and wine hacks. Continue reading →

Every bottle of wine is a history. Usually a wine is an expression of a single year. It tells the story of that year’s climate, the people working the vineyard, the people making the wine. Plus, there is the backstory of the grapes, the vineyard, the winery, the people. Continue reading →

Texas wine facts: Texas is the fifth-largest winemaking state, behind California, Washington, New York, and Oregon. And Texas wine is No. 3 in economic impact, just behind California and New York. Both rankings according to the National Association of American Wineries. Continue reading →

Texas wine once was an amusing blip on the wine world radar. There was interesting activity around Lubbock, an ambitious project in the Big Bend, dreamers in the Hill Country, and—of course—ardent over-achievers around College Station. Continue reading →

It comes with the wine writer territory: people encounter me at the grocery store, in elevators, on the street and ask me about wine. “As a wine geek…” they begin their question. Continue reading →

Is wine a religion? Wait—I am not suggesting wine will replace my Catholicism—but we cannot ignore religious elements associated with wine. Continue reading →

You know wine and cheese were made for each other. You also know not all wine pairs with all cheese. What is a person to do? Continue reading →