Category: Tasting Notes

Medium straw-gold color; grapefruit, lime, green apple, pear, apricot, banana, sage, crushed stone, salty minerality on the nose and palate. Continue reading →

Deep gold color; green apple, lemon, pear, honeydew melon, brioche, cinnamon, vanilla, minerality, chalk, minerality, wet wool on the nose and palate. Continue reading →

Deep ruby color; ripe dark fruit, black cherry, plum, blackberry, orange zest, blackcurrant, raspberry, oak, chocolate, violets, rose petals, tobacco, baking spices, hint of mint on the nose and palate. Continue reading →

Deep ruby color; red berries, cherry, strawberry, rhubarb, peppercorn, thyme, coriander, cured meat, earthiness on the nose and palate. Continue reading →

Pale straw color; tropical and citrus, meyer lemon, granny smith apple, mango, pineapple, grapefruit, passionfruit, honeydew melon, pear, some herbaceous notes, boxwood, wet stones on the nose and palate. Continue reading →

Deep ruby-purple color; cherry, blackberry preserves, plum, raspberry, strawberry marmalade, licorice, oak, violets, vanilla, black pepper, balsamic on the nose and palate. Continue reading →

Deep ruby-garnet color; dark cherry, plum, blackberry, raspberry, redcurrant, blueberry, mulberry, menthol, vanilla, oak on the nose and palate. Continue reading →

Pale gold color; bitter lemon, white peach, passionfruit, pineapple, tropical and citrus fruits, fresh herbs, mowed grass, salinity, minerality on the nose and palate. Continue reading →

Medium-plus gold color; citrus, white peach, apple, lemon, spices, vanilla, hint of oak, white flowers, minerals on the nose and palate. Continue reading →

Pale yellow color; tropical fruits, passionfruit, guava, citrus, grapefruit, subtle herbaceous notes (not grassy), minerality on the nose and palate. Continue reading →