Category: Tasting Notes

Pale copper color; strawberry, raspberry, honeydew melon, watermelon, cherry, citrus—lemon, white flowers on the nose and palate. Continue reading →

Pale gold color; white peach, pear, green apple, lime, cantaloupe, almonds, minerality, white flowers on the nose and palate. Continue reading →

Medium gold color; lime, honeydew melon, grapefruit, citrus, white flowers on the nose and palate. Continue reading →

Light amber color; citrus, tangerine, orange marmalade, green apple, apricot, white flowers, pepper on the nose and palate. Continue reading →

Pale copper color; raspberry, strawberry, lemon, pink grapefruit, blood orange, ripe pear, geranium flowers on the nose and palate. Continue reading →

Deep copper color; blackberry, cherry, lime, raspberry, strawberry on the nose and palate. Continue reading →

Deep ruby color; black plum, sour cherry, bell pepper, black raspberry, blackberry, blackcurrant, black pepper, coffee, chocolate on the nose and palate. Continue reading →

Medium gold color; green apple, pear, peach, citrus, lime, beeswax, butter, touch of salinity-minerality, flowers on the nose and palate. Continue reading →

Pale gold color; lemon, citrus, tangerine, yellow apple, pear, vanilla, butter, oak spice on the nose and palate. Continue reading →

Medium straw color; pineapple, green apple, guava, coconut, honey, honeysuckle, beeswax, jasmine on the nose and palate. Continue reading →