Author: gusclemens

Pale gold color; peach, green apple, grapefruit, pineapple-gooseberry, lemon-lime, pear, white flowers on the nose and palate. Continue reading →

Pale copper color; strawberry, cherry, raspberry, hint of cream on the nose and palate. Continue reading →

Medium ruby color; cherry, raspberry, cranberry, blood orange, cola, vanilla, early-forest floor on the nose and palate. Continue reading →

While wine has been an integral part of civilization for at least 8,000 years, it also is subject to the waxes and wanes of fashion. What is rad and fav today can be tomorrow’s meh. Think merlot. Think white zinfandel. Think Milli Vanilli. Continue reading →

Pale gold color; yellow apple, lemon zest, pineapple, pear, peach, starfruit, oak, butter on the nose and palate. Continue reading →

Deep ruby color; cherry, blackberry, blueberry, plum, oak, vanilla on the nose and palate. Continue reading →

Pale yellow color; pear, yellow apple, lemon, pineapple, grapefruit, white pepper, bread yeast on the nose and palate. Continue reading →

Deep ruby-purple color; plum, blackcurrant, blackberry, black cherry; chocolate, coffee, vanilla, oak on the nose and palate. Continue reading →

Porto (port wine) often is mistaken to be a depth-of-winter libation sipped while gazing at a roaring fire, the finale to a robust meal. Porto certainly works in that scenario, but you miss out if you so limit your porto possibilities. Continue reading →

Deep ruby color; cherry, strawberry, raspberry, cranberry, bell pepper on the nose and palate. Continue reading →