When to decant 2-23-2022

Newspaper readers and online followers know of my advocacy of decanting—pouring wine into a vessel to expose it to air to soften tannins and encourage wine to “open up” and become more balanced. Continue reading “When to decant 2-23-2022”

Saint Cosme Châteauneuf-du-Pape 2007

Deep garnet color; leather, smoke, tobacco, cherry, raspberry on the nose; cherry, plum, raspberry, red fruits on the palate. Continue reading “Saint Cosme Châteauneuf-du-Pape 2007”

Ripeness 1-26-2022

“Ripeness” may be a winemaker’s most important decision. Ask three different winemakers their definition of ripeness, however, and it is possible you will get six different answers. Ripeness is just that complex. Continue reading “Ripeness 1-26-2022”

Vigneron-Vintner-Négociant 1-19-2021

“Vigneron” “vintner” “négociant” are wine terms. What are their exact meanings? This being wine, they don’t really have exact meanings. Here is an overview. Continue reading “Vigneron-Vintner-Négociant 1-19-2021”