Wine is food, cornerstone of civilization for millennia, central part of religious celebrations from time out of memory, component of diets science asserts help people live longer, happier lives. And a beverage state legislatures feel compelled to mess with because that’s what state legislatures do. Continue reading “Wine state laws”
Category: Recent Columns
Psychology of tasting
You probably know color influences your appreciation of a wine. Continue reading “Psychology of tasting”
Wine consumption on the rise
Six out of 10 Americans drink alcohol, a percentage the Gallup organization says has been steady for many years. Continue reading “Wine consumption on the rise”
Too much wine
Recent report from Winemakers Federation of Australia spotlights growing problem. Continue reading “Too much wine”
Favorite wines
Common question to wine writer: What is your favorite wine? Continue reading “Favorite wines”
Labor Day
Ahh, Labor Day, an ambiguous holiday. Continue reading “Labor Day”
Texas tempranillo
Viticultural science may speed things up, but winemaking nuances move at their own pace even if Texas producers want ‘em to get-a-goin’ now. Continue reading “Texas tempranillo”
Wood and wine
Most people understand vine quality influences wine quality. Less appreciated are the effects of wood quality on wine. Continue reading “Wood and wine”
Choosing wine
Wine is food, the natural result of grapes (or other fruit), yeast, and time. So, why is wine intimidating when you go to a restaurant? Continue reading “Choosing wine”
Wine kegs
Coming soon to a wine bar/restaurant near you: wine kegs. Rejoice. Continue reading “Wine kegs”