Category: Tasting Notes

Deep amber-garnet-tawny color; dried figs, dried dates, dried apricot, hazelnut, almond, caramel, butterscotch, orange peel, honey, cedar, nutty aromas and flavors, oak on the nose and palate. Continue reading →

Pale gold color; white peach, grapefruit, white plum, Meyer lemon, mango, pineapple, honeysuckle, jasmine, minerality on the nose and palate. Continue reading →

Deep ruby color; raspberry, cherry, blackberry, strawberry, dark plum, cinnamon, clove, minerality on the nose and palate. Continue reading →

Deep purple color; plum, blackberry, blueberry, black olives, pepper, meat-bacon, garrigue (scent of wild, aromatic scrubland), spice on the nose and palate. Continue reading →

Medium straw-gold color; Meyer lemon, almond, grapefruit, green apple, honeysuckle, hint of honey, brioche, minerality-salinity on the nose and palate. Continue reading →

Deep ruby color; plum, black cherry, blackberry, blueberry, redcurrant, strawberry jam, oak, cocoa, licorice on the nose and palate. Continue reading →

Pale gold color; green apple, pear, tangerine, lemon, honeysuckle, bread yeast, hazelnut, minerality on the nose and palate. Continue reading →

Deep ruby color; strawberry, cranberry, plum, candied orange, spice, pepper, flowers on the nose and palate. Continue reading →

Deep purple color; ripe plum, dark cherry, blackberry jam, warm spice, clay, earth, minerality on the nose and palate. Continue reading →

Pale gold color; yellow apple, lemon, peach, apricot, citrus, vanilla, toffee, white flowers, saline-minerality on the nose and palate. Continue reading →