Category: Tasting Notes

Medium ruby color; raspberry, blackberry, plum, cherry, boysenberry, blueberry, earth, smoke on the nose and palate. Continue reading →

Deep ruby color; cherry, boysenberry, raspberry, blackberry, plum, fig, vanilla, chocolate, cinnamon on the nose and palate. Continue reading →

Medium gold color; brioche/bread toast, hazelnut, pineapple, mango and other tropical fruit, yellow apple, oak, minerality on the nose and palate. Continue reading →

Pale gold color; citrus, lemon, grapefruit, apple, white peach, minerality-saline on the nose and palate. Continue reading →

Deep ruby-purple color; blood orange, garigue, plum, blueberry, blackberry, plum, rhubarb, black pepper, minerals on the nose and palate. Continue reading →

Deep ruby color; black cherry, strawberry, plum, blueberry, red-fruit aromatic on the nose and palate. Continue reading →

Medium gold color; pear, golden apple, baked peach, butterscotch, citrus-lemon, some minerality, toasty oak, vanilla on the nose and palate. Continue reading →

Pale gold color; melon, peach, pear, grapefruit, lime, honeysuckle, minerality on the nose and palate. Continue reading →

Deep purple color; blackberry, plum, dark cherry, raisin, oak, vanilla, earth on the nose and palate. Continue reading →

Deep ruby color; plum, blackberry, strawberry, black cherry, vanilla, leather, red grapefruit, pepper, orange zest, smoke, menthol on the nose and palate. Continue reading →