Category: Tasting Notes

Pale gold color; grapefruit, lemon-lime, green apple, white peach, saline minerality, honey, beeswax, and a blade of lemongrass on the nose and palate. Continue reading →

Deep purple color; plum, cherry, blackberry, balsamic, cinnamon, clove, oak notes—coffee, vanilla, some smoke, earth on the nose and palate. Continue reading →

Deep ruby color; dark fruit power, baked cherry, plum, blackberry, dark chocolate, vanilla, baking spice, balsamic, granitic minerality on the nose and palate. Continue reading →

Pale straw-gold color; lemon-lime, grapefruit, green apple, passion fruit, tomato leaf, herbs, mint hint, saline-minerality on the nose and palate. Continue reading →

Pale gold color; Meyer lemon, lime zest, pineapple, citrus, green apple, pear, white peach, white flowers, wet stone on the nose and palate. Continue reading →

Deep ruby color; ripe plum, blackberry, cherry, spices, cedar, graphite, vanilla, dark chocolate on the nose and palate. Continue reading →

Deep ruby color; blackberry jam, plum, red and black cherry, blueberry, redcurrant, vanilla, cinnamon, cedar, leather on the nose and palate. Continue reading →

Deep ruby-garnet color; black fruit, blackberry, black plum, black cherry, blackcurrant, licorice, nutmeg, vanilla, coconut, chocolate, spice on the nose and palate. Continue reading →

Medium straw color; apple, pear, banana, pineapple, white flowers, honeysuckle on the nose and palate. Continue reading →

Deep yellow-straw color; white peach, o tangerine, range zest, grapefruit, lemon zest, pineapple, salty minerality, jasmine, thyme, Mediterranean herbs on the nose and palate. Continue reading →