Category: Wine & Grapes

“Plant a radish. Get a radish. Never any doubt. That’s why I love vegetables; you know what you’re about,” goes the opening in a song from The Fantasticks. Continue reading →

How many bottles of wine can be made from a single grapevine? Interesting question. This being wine, no simple answer. Continue reading →

Wine terms: variety and varietal. What do they mean? Easy answer: variety is a noun. Varietal is an adjective. Continue reading →

So, you are investigating a wine refrigerator or thinking about building a wine cellar. What do you look for? Continue reading →

To destem or not to destem? Crushing wine world question. Continue reading →

Grape vines were around long before human beings domesticated them. Today, we bend them to our will with trellis systems, pruning, and propagation through cuttings. But their life cycle remains unchanged. Continue reading →

Grape vines are amazing plants. They are gritty survivors. They grow on every continent except Antarctica. They are the highest and best use of agricultural land, especially when planted in wine grapes. Continue reading →

Wine tannins are the little girl with the curl. When they are good, they are very good indeed. But when they are bad they are horrid. Continue reading →

Medium ruby-purple color; plum, tobacco, boysenberry on the nose; plum, dark fruits, black cherry, blackberry, pinch of peppermint on the palate. Continue reading →

How many grapes does it take to make a bottle of wine? Depends, as it so often does in wine. Ballpark: 600 to 800 grape berries. Continue reading →