Limited-release, high-quality Pinot Blanc with an intriguing harvest strategy. First pass harvests greener, more acidic fruits to achieve an Alsatian element. Second pass is for riper grapes for softer, melon elements. The two are blended and spend six months sur lie in both concrete and large, neutral oak vessels. No malolactic conversion. Sold through the winery. $35 Continue reading “J. Lohr P&G Vineyard Pinot Blanc, Arroyo Seco, Monterey 2023”
