Author: gusclemens

Over the next months, the column will intermittently visit wine lingo. This can be particularly helpful during final two months of the year when people indifferent to wine perk up for family feasts and holiday bonhomie. Continue reading →

Ruby-garnet color with translucence and hint of orange on the rim; sandalwood, spice, leather, lavender, violets and other floral whiffs on the nose; black cherry, plum, blackberry, balsamic and woody notes on the palate.
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Straw gold-light copper color; green apple, citrus, bread-brioche on the nose; peach, apple, pear, lemon-lime, white melon, dollop of honey on the palate. Continue reading →

Dark red color; plum, earth, blackberry, dark fruits on the nose; cherry, blackberry, plum, oak on the palate.
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Light straw color; melon, orange, passionfruit, honeysuckle on the nose; melon, lime, passionfruit, grapefruit on the palate.
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Deep dark color; raspberry, plum, blackberry on the nose; ripe black cherry, raspberry, black currant, caramel and mocha on the palate.
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Light yellow color; flowers, jasmine, peach on the nose; peach, citrus, pineapple, lychee on the palate.
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Some suggestions if you plan to pour wine at your Halloween party. Continue reading →

Light yellow color with hint of copper; lime, citrus, bread on the nose; citrus, grapefruit, tangerine, spice on the palate.
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Ruby color; cherry, mint, violets, cranberry on nicely assertive nose; dark cherry, plum, blackberry, caramel, mocha, cedar on the palate.
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