Category: Facts About Wine

Pale gold color; lime, yellow apple, grapefruit, spearmint, vanilla, oak on the nose; pear, citrus, apple, melon, pineapple, oak spice, butter on the palate. Continue reading →

The wine world divides into two camps: factory wines and distinct wines. That artificial division is black and white while the wine world is grey; it is simplistic and annoys those who recognize nuance. But the paradigm works in broad stroke terms. Let’s explore. Continue reading →

Beer or margarita is the knee-jerk response to alcohol pairing with Mexican and Tex-Mex food. All well and good, but wine can be in the conversation, too. Continue reading →

It is long established that grapevines and wine date back thousands of years. Until recently, the accepted date was 8,000 years ago. New research has pushed that back to 11,000 years. Continue reading →

What type of wine do you like? If you are unsure, there are many online tests to point you in the right direction. The most popular determines your “vinotype.” Continue reading →

Answers to your pressing wine wine questions. Continue reading →

Pale copper color; flowers, apple, peach on the nose; apple, apricot, orchard fruits, watermelon, grapefruit, strawberry on the palate. Continue reading →

Wine has a love-hate relationship to oxygen. Not enough oxygen when it is in the winery and wine can be reductive—engendering volatile sulfur compounds. Burnt match and rotten eggs are common odor descriptors. Too much oxygen and the wine tastes “tired” and eventually turns to vinegar. Continue reading →

Very pale amber-orange color; orange perfúm, white peach on the nose; white peach, apricot, summer fruits on the palate. Continue reading →

Deep ruby color; blackcurrant, cherry, fig, chocolate on the nose; black cherry, raspberry, blackcurrant, plum, chocolate, mint, toast on the palate. Continue reading →