Category: Facts About Wine

Medium gold color; nectarine, Meyer lemon, peach on the nose; Meyer lemon, orange, peach, apricot, mango on the palate. Continue reading →

Amphorae are those funny-looking jars with pointy bottoms that were the almost universal container in the ancient world. Continue reading →

Deep gold color with touches of green; apple, lemon, citrus, brioche, flowers on the nose; green apple, peach, pear, citrus, freshly baked bread, almond chip on the palate. Continue reading →

You may have missed the out-of-this-world wine news late last year when a dozen bottles of Bordeaux wine arrived at the International Space Station. Continue reading →

Deep yellow-gold color with hint of green; white flowers; pastry, yeast, walnut, hazelnut on the nose; pink grapefruit, pear, nectarine, peach on the palate. Continue reading →

With the first decade of the 21st century in the books, let’s examine wine world-changing events of the past 10 years. Continue reading →

Deep ruby color; red fruits, vanilla, leather on the nose; strawberry, cherry, blackberry, plum, fig, mocha on the palate. Continue reading →

Most wines are ready to drink as soon as you get home from the store. Many—especially in the $12-$25 range—do not improve with bottle age. But what about those that grow wonderful with time? Continue reading →

Natalie MacLean, the leading online wine expert in Canada, interviewed me for her podcast/video interview. It posted today (10-16-2019). The segment is 45 minutes long and the quality is good. Natalie is a charming personality and interviewer. If you are interested in Natalie’s online material and me talking about wine in general and about Texas wine and several other stories, here is the link to the video interview: Continue reading →

If you decide to make Fredericksburg the epicenter of your Texas wine experience, here are suggestions for a game plan: Continue reading →