Natalie MacLean, the leading online wine expert in Canada, interviewed me for her podcast/video interview. It posted today (10-16-2019). The segment is 45 minutes long and the quality is good. Natalie is a charming personality and interviewer. If you are interested in Natalie’s online material and me talking about wine in general and about Texas wine and several other stories, here is the link to the video interview:
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More wine descriptors and some cures: Continue reading “Negatives & cures”
Dark ruby color with hint of translucence; vivid raspberry, cherry, spice, smoke on the nose; blackberry, dark cherry, raspberry, blackcurrant tang, tart red cherry on the palate. Continue reading “Llano Estacado Viviano Superiore Rosso 2010”
Delightful light rose color; watermelon, red berry on the nose; red currant, red fruits, watermelon, strawberry, distinct minerals and touch of saline on the palate.
Yellow with green hints color; apple, pear, bread nose; apple, pear, yeast on the palate. Continue reading “Rotari Brut, Talento Trento DOC 2013”
Gold color; spice, tropical fruit on the nose; ripe white fruits, melon, citrus, honey on the palate. Continue reading “Tommasi Le Rosse Pinot Grigio 2015”
Light yellow-light gold color; light nose with flowers and hint of grass and lemon; grapefruit, lemon, green apple, mango on the palate; Continue reading “Robaliño Albariño 2014”
Bright, light yellow color; honey, nectarine on the nose; medium-plus weight with peach, lemon, green apple on the palate. Continue reading “Artesa Carneros Estate Reserve Chardonnay 2013”
Golden color; apple, vanilla, lime, minerals on the pleasing nose; lemon, citrus, apple, pear on the palate. Sophisticated, balanced, medium body, dry, cutting acidity, slightly tart on the finish.