Medium ruby color; cherry, raspberry, cranberry, blackberry on the nose; red cherry, plum, raspberry, strawberry, crushed gravel, sandalwood on the palate. Continue reading
Category: Tasting Notes
Freixenet Cordon Negro Brut Cava NV
Medium gold color; apple, pear, bread yeast on the nose; apple, citrus, pear, nectarine ginger on the palate. Continue reading
Lismore Estate Reserve Chardonnay, Greyton, South Africa 2017
Medium gold color; red apple, pear, lemon, cherry blossom on the nose; yellow apple, orange zest, pear, mango, lime, lemon, pineapple, honey on the palate. Continue reading
Domaines Schlumberger Pinot Noir Les Princes Abbés, Alsace 2014
Medium garnet color; cherry, raspberry, whiff of smoke on relatively faint nose; cherry, redcurrant, strawberry, licorice on the palate. Continue reading
Famiglia Pasqua 11 Minutes Rosé TreVenezie 2018
Pale amber color; red berries, strawberry, peach, flowers on the nose; cherry, strawberry, peach, watermelon, hints of minerality-saline on the palate. Continue reading
Umberto Cesari Liano Sangiovese Cabernet Sauvignon Rubicone 2017
Deep ruby color; black cherry, raspberry, roast tomato, spice on the nose; black cherry, black currant, raspberry, plum, chocolate on the palate. Continue reading
Chehalem Pinot Gris, Chehalem Mountains 2019
Pale gold color; pear, lemongrass, guava, white peach on the nose; green apple, lemon, pear, nectarine, minerality on the palate. Continue reading
Larkmead Napa Valley Cabernet Sauvignon 2016
Deep ruby color; dark cherry, leather, pencil shavings, sage, whiff of tobacco on the nose; cherry, redcurrant, plum, blueberry, blackberry, forest floor, chocolate on the palate. Continue reading
Gioacchino Garofoli Podium Verdicchio dei Castelli di Jesi Classico Superiore 2017
Medium straw color; peach, yellow fruit, citrus, honey on the nose; peach, pear, lemon, citrus, honey, saline and minerality on the palate. Continue reading
Marqués de Càceres Cava Brut NV
Medium straw color; apple, white flowers, bread yeast on the nose; lemon, apple, citrus, plum, bread notes on the palate. Continue reading
