Deep ruby color; cherry, blackberry, bell pepper on the nose; black cherry, blackberry, plum, mocha, oak spice on the palate. Continue reading
Category: Tasting Notes
Stella Wines Prosecco NV
Medium straw-yellow with hints of green color; green apples, pear on the nose; green apple, honeydew melon, ripe pear on the palate. Continue reading
Left Coast Pinot Gris Willamette Valley The Orchard 2017
Left Coast Pinot Gris Willamette Valley The Orchard 2017: Pale gold color; honeydew, pear, grapefruit, ginger on the nose; honeydew melon, green apple, nectarine, hint of brown sugar on the palate. Continue reading
Hess Select North Coast Sauvignon Blanc 2016
Medium yellow color; lime, lemon, tropical fruits, small blade of grass on the nose; lime, lemon, green melon, pineapple, gooseberry, hint of ripe pear on the palate. Continue reading
Pepper Bridge Winery Merlot, Walla Walla Valley Estate Vineyards 2014
Very deep ruby color; dark fruits, pencil shavings, crushed gravel on the nose; black cherry, black plum, blueberry, redcurrant tang, chocolate on the palate. Continue reading
Ruffino Rosé Sparkling Wine
Deep pink-copper color; strawberry and roses on the nose; strawberry, honeydew melon, cranberry, red apple on the palate. Continue reading
Etude Pinot Noir, Grace Benoist Ranch Vineyard, Carneros 2016
Medium ruby color; cherry, raspberry, graham cracker spice on the nose; dark cherry, raspberry, plum, redcurrant on the palate. Continue reading
Peter Zemmer Rolhüt Pinot Noir Alto Adige DOC 2017
Pale-medium ruby color; bacon, cherry, cranberry, violets on the nose; red fruit, sour cherry, cranberry, spice, plum on the palate. Continue reading
Yamhill Valley Vineyards Estate Grown Rosé of Pinot Noir 2017
Medium-deep copper color; strawberry, watermelon, passionfruit on the nose; strawberry, watermelon, guava on the palate. Continue reading
Duchman Family Winery Montepulciano Oswald Vineyard 2013
Deep ruby color; red fruit, plum, leather, tobacco on the nose; black cherry, sour cherry, blackberry, plum, vanilla, blackcurrant tang, spice on the palate. Continue reading
