Light ruby color; cherry, spice, vanilla, crushed stone on the nose; sun-dried cherry, cranberry, strawberry, blackberry, leather, balsamic, oak note on the palate. Continue reading
Author: gusclemens
Ehlers Estate Merlot, St. Helena, Napa Valley 2017
Deep ruby color; plum, cherry, raspberry, redcurrant, smoke on the nose; plum, black cherry, redcurrant, raspberry, vanilla, licorice on the palate. Continue reading
Primus Cabernet Sauvignon, Maipo, Chile 2017
Deep ruby color; dark fruits, roasted cherry, cedar, blackberry on the nose; dark cherry, plum, blueberry, blackberry, vanilla, pinch of pepper on the palate. Continue reading
Concha y Toro Gran Reserva Cabernet Sauvignon, Tinguiririca River 2019
Deep ruby-purple color; black cherry, plum, blackcurrant on the nose; dark fruits, black cherry, plum, blackcurrant, blackberry, baking spice on the palate. Continue reading
Northstar Columbia Valley Merlot 2016
Deep ruby color; black cherry, mint, plum, chocolate, cedar on the nose; black cherry, blackberry, raspberry, plum, sage, oak, vanilla, mocha on the palate. Continue reading
Decanting guidelines 11-24-2021
Happy Thanksgiving tomorrow. At this late date, it is likely your wine for the great American harvest feast is set. Some notes about serving it. Continue reading
Inwood Estates Chateau Marie LaRose Texas Red Wine 2017
Deep ruby color; cherry, blackcurrant, plum, violets on the nose; black cherry, plum, blackcurrant, pepper on the palate. Continue reading
de Négoce OG N. 60 Cabernet Sauvignon, Yountville, Napa Valley 2018
Deep ruby color; black cherry, blackcurrant, graphite, lavender on the nose; black cherry, blackcurrant, blackberry, plum, mocha, oak, spice on the palate. Continue reading
Bending Branch Winery Newsom Vineyards Tempranillo, Texas High Plains 2016
Deep ruby color; black cherry, blackberry, fig, leather on the nose; black cherry, redcurrant, blackberry, blueberry, vanilla, chocolate on the palate. Continue reading
Cantine Ermes Vento di Mare Nero d’Avola, Sicilia DOC 2019
Deep ruby color; black cherry, coking spice on the nose; black cherry, blackberry, plum, raspberry, white pepper on the palate. Continue reading
