Cabernet Franc

In the 1600s in southwestern France there was a pas de deux between a sauvignon blanc vine and a cabernet franc vine. The result was cabernet sauvignon, the dominant red grape of the last two centuries. Continue reading “Cabernet Franc”

Amarone

Today in the Veneto region of northeastern Italy computer-controlled drying fans are finishing their work or rustic straw mats are done cradling their bunches of grapes.
Continue reading “Amarone”