Author: gusclemens

Deep ruby color; black cherry, blackberry, mint on the nose; dark cherry, dark fruits, plum, black currant tang, balsamic note; chip of chocolate on the palate. Continue reading →

Medium straw color; lime, white peach, apple on the nose; white peach, lemon-lime, grapefruit, green apple, saline on the palate. Continue reading →

Pale gold color; green apple, pear, oak on the nose; green apple, pear, white peach, vanilla, lilt of Meyer lemon, baking spice, salinity on the palate. Continue reading →

As veteran readers know, I am an advocate of decanting. But this is wine, so when it comes to how to decant and when to decant, things can get problematic. Some guidelines. Continue reading →

Deep ruby color; red and black fruits, blackcurrant, cherry, violets, tobacco on the nose; tart black cherry, blackberry, raspberry; licorice; blackcurrant; black, oak on the palate. Continue reading →

Medium gold color; pear, tropical fruit, apple, toasted oak on the nose; crème brûlée, pear, buttered toast, candied pineapple, baked apple, oak, vanilla on the palate. Continue reading →

Pale-medium gold color; grapefruit, citrus, pear, melon, lemongrass, flowers on the nose; Meyer lemon, grapefruit, honeydew melon, white peach, pear on the palate. Continue reading →

Deep gold color; yellow apple, vanilla, honeysuckle, oak on the nose; yellow apple, pear, lime, oak on the palate. Continue reading →

Pale straw color; honeydew melon, white peach, orange blossom on the nose; grapefruit, lemon, honeydew melon, white peach, minerality on the palate. Continue reading →

Deep ruby color; black fruits, cherry, plum, blackberry, tobacco on the nose; cherry, plum, raspberry, blackcurrant, cranberry, oak spice, vanilla on the palate. Continue reading →