Deep ruby color; mulberry, strawberry, oak spice on the nose; black cherry, fig, blackberry, blueberry, meat, oak, smoke on the palate. Continue reading
Author: gusclemens
Making wine Part 1–Land
Many steps and decisions went into making the wine you will enjoy tonight. This week and the following eight weeks, we visit the magical journey from soil and sunshine to the sublime liquid you enjoy. Continue reading
Frank Family Vineyards Rouge, Carneros, Napa Valley 2016
Striking deep pink-ruby color; cherry, rose petals on the nose; cranberry, bing cherry, raspberry, nutmeg, vanilla on the palate. Continue reading
Miles Finest Doce Madeira Rich
Deep amber color; dried fruits, marmalade, toffee, oak on the nose; caramel, raisins, dried apricot, honey on the palate. Continue reading
Anna de Codorníu Brut Rosé NV
Deep copper color; cherry, strawberry, bread yeast on the nose; cherry, strawberry, raspberry, green apple, citrus on the palate. Continue reading
Peter Zemmer Pinot Grigio, Alto Adige DOC, Sudtirol 2017
Pale gold color; lemon, peach, banana, honeysuckle, wet rock on the nose; peach, lemon-lime zest, banana, tangerine, honeydew melon, minerality on the palate. Continue reading
Taylor Fladgate Chip Dry Extra Dry White Porto
Pale straw color; white fruit, apricot, yellow apple, oak hints on the nose; apricot, yellow apple, peach, citrus, lemon, almond, oak on the palate. Continue reading
Masciarelli Villa Gemma Montepulciano d’Abruzzo Riserva 2015
Very deep purple color; black cherry, cassis, plum, rosemary, smoke on intense, polished nose; cherry, black cherry, blackberry, black plum, blackcurrant, chocolate, vanilla, cinnamon, mint on the palate. Continue reading
Alcohol by volume
There is a lot of information on a wine label. Some of it germane: producer, grape variety or type of wine, vintage. Continue reading
Rombauer Vineyards Zinfandel 2018
Deep ruby color; blackberry, boysenberry, vanilla, tea, spice on the nose; blackberry, plum, blueberry, raspberry, cherry, fig, vanilla, licorice, chocolate, pepper on the palate. Continue reading
