Author: gusclemens

Deep ruby color; black cherry, cedar on the nose; red fruits, black cherry, blackcurrant, chocolate on the palate. Continue reading →

Deep ruby color; blackcurrant, blackberries, plum, cedar on the complex nose; blackberry, blueberry, sweet cherry, licorice, mulberry on the palate. Continue reading →

Medium gold color; yellow apple, some citrus and lemon on the nose; yellow apple, citrus, pear, white peach, squeeze of Meyer lemon, hint of oak on the palate. Continue reading →

Deep ruby color; cherry, plum, blackcurrant, whiff of oak on the nose; black cherry, plum, blackberry, chip of chocolate, vanilla on the palate. Continue reading →

Deep garnet color; olives, spice, leather, beef on the nose; black cherry, blackberry, black plum, blueberry, grilled meat, spice on the palate. Continue reading →

Deep ruby-garnet color; cherry, plum, violets, tobacco on the nose; cherry, plum, raspberry, redcurrant, leather, rosemary, spice on the palate. Continue reading →

Deep ruby color; cherry, raspberry on the nose; cherry,  red fruits, blackberry, cinnamon, licorice, plum on the palate.  Continue reading →

At first glance, a recent study published in The Lancet appears to be bad news for those who enjoy alcoholic beverages. Continue reading →

Sometimes wine’s kaleidoscope of terms and traditions, wine’s labyrinth of grape varieties and vinification techniques, and the obnoxious actions of wine snobs can overwhelm and discourage people from getting into wine. Continue reading →

Pale straw color; green apple, citrus, pear on the nose; creamy citrus, apples on fruit-forward palate. Continue reading →