Medium straw color; expected exotic viognier nose of mango, pineapple, peach; melon, honeyed peach, orange zest, pear on the palate. Continue reading
Author: gusclemens
Castello d’Albola Chianti Classico Riserva Gran Selezione DOCG 2013
Medium garnet color; earth, truffles, spice on the nose; red cherry, cranberry, redcurrant, raspberry on the palate. Continue reading
Chateau Smith Cabernet Sauvignon 2015
Chateau Smith Cabernet Sauvignon 2015: Deep ruby color; black cherry, dark fruits on the nose; black cherry, plum, blackcurrant tang, blackberry, blueberry on the palate. Continue reading
Vega Sicilia Oremus Furmint Mandolás 2016
Pale straw color; orange peel, dried herbs, jasmine on the nose; mandarin orange, green apple, lemon zest, white peach and pear on the palate. Continue reading
Lamole di Lamole Vigneto di Campolungo Chianti Classico Gran Selezione DOCG 2011
Medium garnet color; red fruit, eucalyptus, spice on the nose; strawberry, redcurrant, black cherry, blackberry licorice, minerals, meat on the palate. Continue reading
Bruno Paillard Rosé Première Cuvée Champagne NV
Medium salmon-copper color; rose petals, redcurrant, strawberry on delicate nose; cherry, strawberry, raspberry, orange peel, chalky minerality on the palate. Continue reading
Ravenswood Teldeschi Zinfandel Single Vineyard 2015
Deep purple-black color; black and blue fruits, chocolate, pepper on the nose; blackberry, blackcurrant, cranberry, black cherry, chocolate, plum, pepper on the palate. Continue reading
Francis Coppola Diamond Collection Ivory Label Cabernet Sauvignon 2014
Deep ruby color; black cherry on the nose; cherry, bell pepper, plum on the palate. Continue reading
Autumnal equinox
With summer’s expiration date on September 22, is it time to ditch those bright, light, delicious wines you enjoyed when fish were jumpin’ and cotton was high? Continue reading
Famille Lançon Domaine de la Solitude Côtes du Rhône Rouge 2016
Deep ruby color; plum, strawberry on the nose; strawberry, raspberry, plum, blackberry, black pepper, black tea on the palate. Continue reading
