Author: gusclemens

Deep gold color; lime, yellow apple, pear, crushed stone on the nose; lime, yellow apple, Meyer lemon, banana, pear, oak, vanilla, butter, cream on the palate. Continue reading →

As the leaves don new colors and the great harvest feasts and festivals approach, the demand for bubbly continues to increase. A soaring trend. Continue reading →

Deep ruby color; blackberry, cassis, dark cherry, cocoa on the nose; dark cherry, blackberry, plum, blueberry, blackcurrant, chocolate, oak notes on the palate. Continue reading →

Deep ruby color; chocolate, vanilla, plum, violets, mint on the nose; red cherry, chocolate, vanilla, caramel, plum, blackberry on the palate. Continue reading →

Medium ruby color; cherry, raspberry, strawberry on the nose; cherry, raspberry, strawberry, cranberry, oak on the palate. Continue reading →

Decanting wine is a strategy you often find recommended. Here are some of the whys and whens. Continue reading →

Medium ruby color; black cherry, raspberry, roses, violets on the nose; dark cherry, raspberry, strawberry, plum, blood orange, black tea, cinnamon on the palate. Continue reading →

Very dark purple-garnet color; black cherry, plum, blackberry, violets, lavender on the nose; black cherry, Bing cherry, sugar plum, blueberry, blackberry, pomegranate, chocolate, vanilla, mocha on the palate. Continue reading →

Medium gold color; citrus, apple, tropical fruit, white flowers on the nose; pineapple, lemon-lime, yellow apple, white peach on the palate. Continue reading →

Deep ruby-garnet color; blueberry, dark cherry, boysenberry on the nose; cassis, black raspberry, licorice, dark cherry on the palate. Continue reading →