If you drink Argentinean wine—who doesn’t, given its high quality and excellent QPR (quality-to-price ratio)—you likely have seen Mendoza on the label. Continue reading
Author: gusclemens
Aperture Cellars Sauvignon Blanc 2020
Medium gold color; white peach, pear, citrus on the nose; ripe pear, white peach, apple, citrus, grapefruit, Meyer lemon on the palate. Continue reading
Adobe Road Carbon 2018
Deep ruby color; black cherry, black plum, oak on the nose; black cherry, black plum, blackberries, licorice, chocolate, oak and oak spice on the palate. Continue reading
Golan Heights Winery Yarden Gewürztraminer, Galilee 2017
Medium gold color; lychee, white peach, honey, grapefruit, spice on the vivid nose; white peach, grapefruit, tangerine, apricot, citrus, honey on the palate. Continue reading
Joseph Carr Josh Cellars Rosé 2020
Joseph Carr Josh Cellars Rosé 2020: Deep copper color; strawberry, raspberry, tropical fruit on the nose; strawberry, watermelon, raspberry, tangerine, white peach, honeysuckle on the palate. Continue reading
Veramonte Reserva Sauvignon Blanc 2020
Pale straw color; citrus, lime, tangerine, apple, white flowers on the nose; white peach, honeydew melon, grapefruit, yellow apple on the palate. Continue reading
Sokol Blosser Estate Rosé of Pinot Noir, Dundee Hills, Oregon 2021
Medium copper color; watermelon, grapefruit on the nose; raspberry, strawberry, cherry, grapefruit on the palate. Continue reading
Siduri Chardonnay, Willamette Valley 2019
Medium straw-gold color; yellow apple, lemon, white peach, clove, white flowers on light nose; yellow apple, pear, pineapple, honeydew melon, Meyer lemon, hint of butter, oak, and vanilla on the palate. Continue reading
Open bottle tips 6-22-2022
A standard 750 ml wine bottle contains five 5-ounce pours. What do you do when you drink one or two pours and have left-over wine? Continue reading
Frank Family Vineyards Carneros Chardonnay 2019
Deep gold color; baked apple, pineapple, brioche, oak on the nose; apple, citrus, white peach, melon, oak spice on the palate. Continue reading
