Dark ruby, red-wine color; blueberry, boysenberry, cherry, spice on somewhat restrained nose; raspberry, cherry, hints of blue and black fruits, cinnamon, oak on the palate. Continue reading
Author: gusclemens
Van Duzer Pinot Noir Willamette Valley 2013
Pale red-purple color, very translucent; red fruits, red currant, spice-white pepper on tight nose; strawberry, cherry, cranberry, licorice, vanilla on the palate. Continue reading
Investment wine
Most of us cannot play in the game of “treasure assets”—investments in highly collectable luxury items such as classic cars, fine art, jewelry, antiques, vintage watches, and wine. Continue reading
Tommasi Poggio al Tufo Rompicollo Maremma Toscana 2013
Ruby red color; red fruits, blackberry, bacon on the nose; black cherry, sour cherry, red currant, plum, oak, vanilla on the palate. Continue reading
Duchman Family Winery Trebbiano Bingham Family Vineyard 2015
Very light straw-yellow color; citrus, tropical fruit on faint floral nose; green apple, citrus on the palate. Continue reading
Bodegas Franco-Españolas Rioja Bordón Reserva 2011
Ruby red color with translucence; ripe red fruits, caramel, toast, spice, leather on the nose; red fruits, sour cherry, plum, raisin, spice, oak on the palate. Continue reading
Robert Mondavi Pinot Noir Napa Valley Carneros 2014
Nice Burgundian red color with translucence; strawberry, plum, raspberry, spice on the nose; black plum, black cherry, berries, raspberry on the palate. Continue reading
Tom Gore Vineyards Sauvignon Blanc 2015
Very light yellow-straw color; citrus, lime on the nose; tangerine, white peach, lime on the palate. Continue reading
Adegas Valminõr Serra da Estrela Albariño 2015
Nice light gold color with tincture of green; citrus, honeysuckle, white flowers on assertive nose; pear, lemon-lime, honeysuckle, baked apple, apricot on the palate. Continue reading
Ruca Malen Malbec Reserva Mendoza 2014
Dark ruby-red color with faint translucence; plum, spices, red fruit, oak hints on the nose; plum, black cherry, mocha, oak on the palate. Continue reading
