Inky black-deep purple color; blackberry, raspberry, hickory, mocha on the nose; plum, blackberry jam, raspberry jam, dark cherry, chocolate, smoke, spice, pepper on the palate. Continue reading
Category: Tasting Notes
Mount Veeder Winery Cabernet Sauvignon, Napa Valley 2018
Deep ruby color; dark cherry, blackcurrant, mulberry, leather, cedar on the nose; dark cherry, plum, blackberry, blueberry, bay leaf, chocolate, sweet oak on the palate. Continue reading
Domaine Bousquet Brut, Tupungato, Mendoza NV
Pale gold color; apple, lime, brioche on the nose; lemon-lime, green apple, pear on the palate. Continue reading
Zenato Lugana di San Benedetto Bianco 2020
Deep straw color; honeysuckle, peach, white flowers, lemon zest on the nose; white peach, apple, pear, Meyer lemon, citrus, bit of banana, ginger, minerality on the palate. Continue reading
Aia Vecchia Lagone, Toscana 2018
Deep ruby color; cherry, plum, vanilla on the nose; plum, black cherry, blackberry, strawberry, red berries, spice, oak, vanilla, leather on the palate. Continue reading
Alessandro di Camporeale Grillo Vigna di Mandranova, Sicilia DOC 2018
Medium gold-straw color; grapefruit, white peach, papaya, elderflower on the nose; lemon-lime, green apple, white peach, melon, pear, minerality on the palate. Continue reading
Peju Province Winery Merlot, Napa Valley 2016
Deep garnet color; cherry, pomegranate, spice, cedar on the nose; sweet cherry, plum, blackberry, leather, toast, Rutherford dust, cocoa powder, oak on the palate. Continue reading
L’Ecole No. 41 Merlot Columbia Valley 2018
L’Ecole No. 41 Merlot Columbia Valley 2018: Deep ruby color; black cherry, plum, raspberry, cedar on the nose; black cherry, raspberry, plum, coffee, chocolate on the palate. Continue reading
The Paring Syrah, Santa Ynez Valley 2018
Medium purple color; blackberry, violets, black pepper, smoke on the nose; blackberry, blueberry, plum, ripe dark fruits, mocha on the palate. Continue reading
Roederer Estate L’Ermitage Brut, Anderson Valley 2015
Deep gold color; golden apple, hazelnut, clove, brioche on the nose; pear, baked green apple, lemon, fresh bread on the palate. Continue reading
