Pale straw color; Mandarin orange, peach, white flowers on the nose; pear, peach, apple, orange on the palate. Continue reading
Category: Tasting Notes
Longboard Vineyards Merlot, DaKine Vineyard, Russian River Valley 2016
Deep ruby color; cherry, plum, vanilla, herbs on the nose; cherry, plum, chocolate, cedar, smokey oak on the palate. Continue reading
Bottega Il Vino Dei Poeti Gold Brut Prosecco 2019
Bright pale straw color; green apple, pear, citrus, white flowers on the nose; green apple, pear, melon, lemon-lime on the palate. Continue reading
Quilceda Creek CVR Columbia Valley Red Wine 2017
Deep ruby color; cherry, blueberry, cedar, baking spice, smoke on the nose; black cherry, blackberry, blueberry, black olive, plum, mocha-chocolate on the palate. Continue reading
Glenelly Estate Reserve Chardonnay, Stellenbosch, South Africa 2016
Medium gold color; yellow apple, oak on the nose; peach, yellow apple, pear, mango, citrus, brioche, vanilla on the palate. Continue reading
Stoller Family Estate Pinot Noir Dundee Hills 2019
Pale ruby color; cherry, raspberry, red fruits, cola, spice on the nose; red cherry, raspberry, cranberry, touch of earthiness on the palate. Continue reading
Stark-Condé Cabernet Sauvignon, Stellenbosch, South Africa 2017
Deep ruby color; blackberry, black cherry, tea, cedar, leather, earth on the nose; blackberry, black cherry, blueberry, plum, blackcurrant, tobacco, mocha on the palate. Continue reading
Concha y Toro Marques de Casa Concha Carménère Peumo 2016
Concha y Toro Marques de Casa Concha Carménère Peumo 2016: Deep ruby color; dark fruits, tobacco, earth on the nose; cherry, raspberry, green olive, black plum, mocha, oak spice on the palate. Continue reading
Broken Earth Winery CV Reserve Cabernet Sauvignon, Paso Robles 2016
Deep ruby color; blackcurrant, black cherry, pine, oak spice, wet concrete on the nose; blackberry, blueberry, plum, blackcurrant, black cherry, mint hint on the palate. Continue reading
Gioacchino Garofoli Piancarda Rosso Conero DOC 2016
Deep ruby color; cherry, blackberry, plum, herbs on the nose; plum, cherry, blackberry, blackcurrant, vanilla, oak spice on the palate. Continue reading
