Author: gusclemens

Pale gold-straw color with hint of green; very floral nose with lemon, pear, and tropical fruit notes; citrus, lemon, lime, golden apple, tangerine, minerals on the palate. Continue reading →

Deep ruby color; blackberry, clove on the nose; cherry, plum, raspberry, cranberry on the palate. Continue reading →

Lovely pink-gold color; straweberry and roses, watermelon on the nose; watermelon, strawberry, some red cherry and raspberry on the palate. Continue reading →

Deep ruby color; cherry, black currant, juniper on the nose; black currant, chocolate, sweet cherry, raspberry on the palate. Continue reading →

Deep purple color; dark cherry, blackberry, mocha, vanilla on the nose; on the palate—dark fruits, blackberry jam, chocolate, oak, vanilla, why not throw pepper and plum in there, too. Continue reading →

Deep ruby color; cherry, spice, herbs on the nose; cherry, blackberry, red plum, blueberry, some caramel and oak toast on the palate. Continue reading →

Medium straw color; peach, orange, green apple on the nose; peach, oranges, cantaloupe, pineapple on the palate. Continue reading →

More exploration of wine terms: Continue reading →

Medium ruby color; cherry, blackberry, cedar on the nose; sour cherry, plum, mocha, vanilla, spice, smoke on the palate. Continue reading →

Deep ruby-purple color; blackberry, leather, cedar, caramel on the nose; caramel, chocolate, black cherry, blackberry, coconut, vanilla, brown sugar on intriguing palate. Continue reading →