Category: Tasting Notes

Mt. Tabor Gewürztraminer, Galilee 2016: Deep yellow color; flagrantly floral nose; nectarine, orange, lychee, honeydew melon, peach on the palate. Continue reading →

Medium straw color; sweet peach on the nose; peach, pear, lemon, citrus, honey, some saline and minerality on the palate. Continue reading →

Deep ruby color; plum, redcurrant, raspberry, strawberry, vanilla, spice on the nose; cherry, red currant, chocolate, minerality on the palate. Continue reading →

Deep ruby-purple color; blackberry, mocha, black cherry, raspberry on the nose; massive ripe dark and red fruits, black cherry, plum, licorice, caramel, mocha, vanilla, oak on the palate. Continue reading →

Deep ruby color; cherry, raspberry, mulberry on the nose; black cherry, plum, raspberry, blackberry, mulberry, tobacco on the palate. Continue reading →

Food is fun in the Texas Hill Country AVA. Last week, three restaurants with national reputations. This week, others to explore. Continue reading →

Pale ruby color; cherry, raspberry, graphite, leather on the nose; bing cherry, black plum, raspberry, baking spice, cocoa, vanilla on the palate. Continue reading →

Pale copper color; white peach, apricot, grapefruit on the nose; peach, melon, grapefruit, citrus, strawberry on the palate. Continue reading →

Deep ruby color; cherry, plum, red fruits, chocolate on the nose; cherry, raspberry, bell pepper, plum on the palate. Continue reading →

Deep purple color; cherry, red fruit, cassis, bread on the nose; raspberry, black cherry, plum, blueberry, leather on the palate. Continue reading →