Category: Tasting Notes

Medium gold color; white flowers, brioche, citrus on the nose; pear, citrus, lemon, yellow apple, almond on the palate. Continue reading →

Deep ruby color; brambly red and black fruits with spice notes on the nose; plum, red cherry, blackberry, blackcurrant, minerality on the palate. Continue reading →

Pale straw color; melon, peach, orange blossom on the nose; Meyer lemon, mandarin orange, pear, honeysuckle, peach on the palate. Continue reading →

Pale ruby color; cherry, chocolate, blueberry, pomegranate, brown sugar, forest floor on the nose; red cherry, plum, blueberry, raspberry, blood orange, mushroom on the palate. Continue reading →

Dark ruby color; red and black fruits—black cherry, plum, blackberry, spice, tobacco, sweet balsamic on the nose; cherry, blackberry, plum, roasted tomato, leather, vanilla, chocolate on the palate. Continue reading →

Medium ruby color; cherry, forest floor, coffee, tobacco on the nose; cherry, plum, dried herbs, cedar on the palate. Continue reading →

Pale straw color; lemon zest, peaches, crème brioche, almond on the nose; apple, nectarines, apricot, peach, Meyer lemon on the palate. Continue reading →

Pale ruby color; black cherry, rosemary, thyme, violets on the nose; tart cherry, plum, raspberry, blood orange, clove, white pepper, rosemary, cumin, herbs on the palate. Continue reading →

Deep ruby color; raspberry, cherry, plum, roses on the nose; red fruits, plum, blackberry, blueberry, mocha, briar, oak toast on the palate. Continue reading →

Deep amber-copper color; raspberry, strawberry, peach, bread yeast on the nose; raspberry, strawberry, red fruits, graham cracker on the palate. Continue reading →