Category: Tasting Notes

Deep gold color; tropical fruit, yellow apple, pear, toasted oak on the nose; crème brûlée, pear, baked apple, butter, butterscotch, oak on the palate. Continue reading →

Medium yellow-gold; citrus, pineapple, flowers on the nose; citrus, white fruits, slight oxidation/nutty effect on the palate. Continue reading →

Pale ruby color; raspberry, cedar, cherry on the nose; black cherry, plum, chocolate on the palate. Continue reading →

Deep ruby-garnet color; dark berries, sandalwood, cherry on the nose; blackberry, cherry, plum, chocolate, redcurrant, spice on the palate. Continue reading →

Deep ruby color; plum, strawberry, spice, red flowers on the nose; raspberry, strawberry, plum, cherry, green tea, meat, pepper on the palate. Continue reading →

Pale-medium ruby color; red cherry, plum crushed stone, rose petals on the nose; raspberry, cherry, cranberry, cinnamon, spice on the palate. Continue reading →

Deep ruby-purple color; plum, cherry, tobacco leaf on the nose; black cherry, blackcurrant, baked plum, black fruits, black pepper on the palate. Continue reading →

Deep ruby-purple color; blackberry, cassis, dark cherry, violets, sage on the nose; cherry, blackberry, blueberry, plum, baling spice on the palate. Continue reading →

Medium garnet color; bright cherry, blueberry, orange zest on the nose; cherry, roasted tomato, cinnamon, lilt of lemon note on the palate. Continue reading →

Pale-to-medium ruby color; cherry, pomegranate, raspberry, garigue on the nose; cherry cola, raspberry, mushroom, smoke, white pepper, clove on the palate. Continue reading →